"Robert Parker 87 points.
"One can find little fault with this medium-bodied, mainstream, charming, open-knit, soft Pauillac. It is dark ruby in color, with notes of cassis, currants, tobacco leaf, cedar, and licorice. Round,...
"Robert Parker 88 points.
"Some leathery, astringent tannin kept me from scoring this wine higher. It is certainly extracted, with an impressively saturated ruby/purple color, noticeable smoky new oak, thick, juicy blackberry...
Wine Spectator 87 points.
"A good wine with plum and berry character and an underlying citrus flavor. Medium-bodied, with firm tannins and a berry, lemon rind and light oak aftertaste. Slightly aggressive."
Wine Spectator 78 points.
"Some attractive oak and plum character, but it turns slightly herbal."
Wine Spectator 90 points.
"Lots of chocolate and blackberry character on the nose and palate, with just a hint of smoke. Full-bodied, with layers of lovely tannins and a long, caressing finish. Nicely done. Best after 2008."
Jancis...
"Wine Spectator 88 points.
"Aromas of raspberries and black licorice follow through to a medium body, with fine tannins and a simple finish. Lovely wine for early drinking. This estate is not on the radar screen of most...
Robert Parker 85 points.
"Light-intensity mineral and blueberry notes emerge from this medium to dark ruby-colored wine. It is light to medium-bodied and soft, with some tannin. It is meant to be drunk over the next 5-6 years."
£145.00 exc VAT
Wine Spectator - 89 Points
"Berries and tobacco on the nose. Medium- to full-bodied, with silky tannins and a tobacco, black olive aftertaste. A very good St.-Emilion. Best after 2007."
Robert Parker 86 points
"The 1999 Potensac is an elegant, angular, austere effort, which offers aromas of earth, underbrush, and black currants. This medium-bodied, tannic Medoc is best drunk over the next two to three years"
Wine...
Description coming soon.