Chateau Ducru Beaucaillou 2003 Pauillac

Robert Parker 94 points
“Deep garnet colour with a hint of purple. Opulently spiced, dark fruit nose of black cherries, plum pudding, cinnamon, cloves and a little tar. The palate gives good support to the fleshy fruit with medium+, fine tannins and medium acidity. Medium to full body and a long finish. Drink now to 2020+.”

Wine Spectator 97 points
“Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. Best after 2012. 17,500 cases made. –JS”